Monday, October 20, 2014

Herbs and Viruses

I'm copying this post onto my blog, mainly for my own reference.  However, the information is so good, I also wanted to share it with you.  This comes from the Bulk Herb Store's Newsletter dated 10/17/2014.  I will attach a link at the bottom of this post. :)

Ebola is a virus. You can fight a virus better with a balanced body and a strong immune system. There are many herbs that are Antiviral, Antibacterial, and Immune Boosters. Even though Ebola is a virus, killing bad bacteria and promoting Good Bacteria in your gut helps balance your body and Boost Your Immune System to fight viruses.
Right now my favorite herbal remedies to keep my family happy and healthy are:

How to make:

Antiviral Herbs:

Probiotic Herbs:

Immune Boosters:

Body-Balancing Herbs:

Herbs to Cook With:

Healthy Foods:

  • Food is medicine. What you eat and consume on a daily bases impacts your body. We can weaken it or strengthen it with the things we consume.
  • Lots of Fruits & Vegetables – Fresh Organic Juicing is good.
  • Grass Fed & Organic Meats - Instead of conventionally raised meats (also, don’t overeat meats).
  • Probiotic & Enzymes - Happy Gut, Fermented Foods like apple cider vinegar (with the Mother), sauerkraut & other fermented vegetables, Coconut & water kefir, & kombucha.
  • Vitamin D, Vitamin C, & Zinc - Do not overdue your vitamin D intake. Vitamin D is great but more is not better.
  • Chia Seeds, coconut oil, pumpkin seeds, coconut water, Beets & leafy greens.
  • Water Filter - I use the Berkey Water Filtration System.

Foods to Avoid:

  • Any Processed Food
  • GMO Fruits & Vegetables - Genetically Modified Organisms (GMO).
  • Sugars - Especially refined.
  • Gluten - Wheat, most grains & many flours.
  • Casein - Dairy like milk & cheese.
Right now there is no proven cure for Ebola, but it is a virus and we can do our best to strengthen our bodies’ immune system and be healthier for it.
Learn & Live Well,
Shoshanna Easling
Recommended Reading On Ebola:

Originally published on the Bulk Herb Store's Herb Pearls Newsletter dated 10/17/2014 by Shoshanna Easling.

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